I am having a love affair with Sundays. It's a new crush. It used to be all about the Saturday, but now Sunday has caught my eye.
Jobs are done and sleep-ins are allowed. Friends visit and afternoons can be spent in the park, or on the couch.
And Sunday evenings are the optimum evenings for a roast. Tonight it was Rolled Pork Roast, veges and gravy - seasoned with a sprinkle of Garam Marsala spice. And chocolate crepes with lemon curd and yoghurt for dessert.
Yep Sundays, and this Sunday, has been pretty good.
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